50g melted lactose free butter, plus extra for greasing
50g gluten free plain flour, plus extra for dusting
¼ tsp gluten free baking powder
1 tsp mixed spice
50g dark muscovado sugar
finely grated zest 1 orange
Vanilla lactose free ice cream and maple syrup, to serve
Serves - 4
Grease and (gluten free) flour 4 small ramekins and set aside. Tip all the ingredients into a large jug or bowl.
Using a hand blender, blend until completely combined. Chill cake mix until needed.
Heat oven to 230C/fan 210C/gas 8. Divide the mix between the ramekins and bake for 15 mins until puffed up and golden.
Tip the cakes out onto plates, top with a scoop of vanilla lactose free ice cream and drizzle with maple syrup.
Recipe adapted from: Good Food