Ingredients


50g melted lactose free butter, plus extra for greasing

50g gluten free plain flour, plus extra for dusting

¼ tsp gluten free baking powder

1 tsp mixed spice

50g dark muscovado sugar

1 egg

finely grated zest 1 orange

Vanilla lactose free ice cream and maple syrup, to serve


Serves - 4









Method


Grease and (gluten free) flour 4 small ramekins and set aside. Tip all the ingredients into a large jug or bowl.

Using a hand blender, blend until completely combined. Chill cake mix until needed.

Heat oven to 230C/fan 210C/gas 8. Divide the mix between the ramekins and bake for 15 mins until puffed up and golden.

Tip the cakes out onto plates, top with a scoop of vanilla lactose free ice cream and drizzle with maple syrup.


Recipe adapted from: Good Food

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