Ingredients


150g grated Gruyère

200ml tub lactose free double cream

1 tsp Dijon mustard

salt and black pepper

a pinch of nutmeg

10 thick slices of gluten free white bread (crusts removed)

cooked sliced ham

20g lactose free butter, softened


Serves - 4







Method


Heat oven to 190C/170C fan/gas 5. Mix together 100g of the grated Gruyère, lactose free cream and Dijon mustard.

Season with salt, black pepper and a pinch of nutmeg and spread half the mixture over 5 slices of gluten free white bread. Top with a layer of cooked sliced ham and another slice of gluten free bread.

Spread softened lactose free butter over one side of the sandwich and place on a baking sheet, butter-side down.

Top the unbuttered side with the rest of the cheese mixture the remaining 50g grated Gruyère. Can be assembled the day before and chilled.

To serve, bake in the oven for 20 mins or until golden, then slice the sandwiches into bite-sized pieces and serve straight away.


Recipe adapted from: Good Food

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