1kg chicken tenders

2 limes

red chili paste as per taste

black pepper


oatmeal for frying

white egg


Marinate chicken tenders with salt, lime ,red chili paste, black pepper for 1 hr.

Before frying, dip the chicken in white egg, then roll it on oatmeal.  Heat a frying pan, until warm.

Fry the chicken strips until brown all over and the chicken is cooked through.

Finally serve with salad and dips.

Recipe adapted from: Good Food

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