Ingredients


6 medium baking potatoes

olive oil, for drizzling

sea salt


Serves - 6












Method


Heat oven to 200C/fan 180C/gas 6. Scrub the baking potatoes, then pat dry.

Slice lengthways into three. Drizzle olive oil over a large baking sheet.

Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt.

Bake for 40-45 mins (longer for extra crispiness) turning halfway, until golden brown and tender.


Recipe adapted from: Good Food

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FODMAP Food List - Full List *We recommend the help  of a registered dietician Low FODMAP Recipe and Gluten Free Recipe - Olive oil-baked potatoes
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