2 large potatoes, scrubbed
1-2 large Maris Piper or King Edward potatoes, scrubbed
4 sprigs thyme, leaves only
1 tsp ground cumin
1 pinch chili flakes
1 tbsp olive oil
2 tsp smoked paprika
sea salt flakes
Serves - 4
Preheat the oven to 220C/425F/Gas 7. Cut the white potatoes into slightly thinner wedges (they take longer to cook so need to be slightly smaller for an equal cooking time) and add to the bowl.
Add the remaining ingredients and toss until the wedges are evenly coated.
Season with sea salt then spread over a non-stick baking tray in an even layer.
Cook for 40-45 minutes, checking after 10 minutes, shaking and turning occasionally, until cooked through.
Recipe adapted from: Good Food