400g gluten free gnocchi
2 tbsp low FODMAP pesto
a handful of basil leaves
parmesan (or vegetarian alternative), to serve
Serves - 2
Boil a large pan of salted water. Add the gluten free gnocchi, cook for 2 mins or until it rises to the surface, then drain and tip back into the pan with a splash of reserved cooking water.
Add the pesto and basil leaves. Serve with shavings of Parmesan (or vegetarian alternative).
Recipe adapted from: Good Food