400g gluten free gnocchi

2 tbsp low FODMAP pesto

a handful of basil leaves

parmesan (or vegetarian alternative), to serve

Serves - 2


Boil a large pan of salted water. Add the gluten free gnocchi, cook for 2 mins or until it rises to the surface, then drain and tip back into the pan with a splash of reserved cooking water.

Add the pesto and basil leaves. Serve with shavings of Parmesan (or vegetarian alternative).

Recipe adapted from: Good Food
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