Ingredients


4 gluten free pitta breads

4 tsp tomato purée

3 ripe plum tomatoes, diced

50g mature cheddar, grated

50g grated mozzarella

few basil leaves, if you like


Serves - 2










Method


Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up.

Spread each gluten free pitta with 1 tsp purée. Top with the tomatoes, mozzarella and cheddar.

Place on the hot sheet and bake for 10 mins until the gluten free pittas are crisp, the cheese has melted.

Scatter with basil, if you like, and serve with a green salad.


Recipe adapted from: Good Food

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FODMAP Food List - Full List *We recommend the help  of a registered dietician Low FODMAP Recipe and Gluten Free Recipe - Pitta pizzas
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