Ingredients


½ gluten free pitta bread

25g cooked skinless chicken breast

¼ cucumber, cut into chunks

1 tomato, chopped

¼ iceberg lettuce, shredded

1 tbsp mayo


Serves - 1











Method


Fill the gluten free pitta half with the chicken breast, lettuce, mayo, cucumber and tomatoes.


Recipe adapted from: Good Food

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FODMAP Food List - Full List *We recommend the help  of a registered dietician Low FODMAP Recipe and Gluten Free Recipe - Pitta pocket