8 gluten free wraps
200g tomato pasata
200g grated mozzarella
2 tsp dried oregano
2 tbsp olive oil
½ red pepper, deseeded and chopped
2 slices ham
2 tbsp Parmesan
Serves - 4
Lay out the gluten free wraps on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper.
Spread over each gluten free wraps, then arrange the any optional extras over 4 gluten free wraps. Sandwich the other 4 gluten free wraps on top.
Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas.
Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.
Recipe adapted from: Good Food