Ingredients

1.2kg Maris Piper potatoes

50g lactose free butter, melted

8 rashers bacon

Serves - 4

Method

Heat oven to 220C/200C fan/gas 8. Cut a circle of baking parchment to fit the base of a 20-23cm ovenproof frying pan.

Using a mandolin or sharp knife, slice the potatoes as thinly as possible.

Pour a little of the lactose free butter over the parchment on the base and neatly overlap slices of the potato on the first layer.

Then pile on one-third of the remaining potatoes, season, drizzle with a little butter and repeat until all the potatoes are used.

Put the bacon, on top of the potatoes and roast everything for 1 hr 30 mins until the bacon is crispy and the potatoes are really crisp and golden.

Set the bacon aside, turn the potatoes out onto a tray or board and serve the bacon on top.

Recipe adapted from: Good Food