Ingredients


1kg baby new potato, halved

1 tbsp olive oil

3 tbsp grated Parmesan (or vegetarian alternative)

small bunch basil, roughly chopped


Serves - 4










Method


Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly.

Whisk together the olive oil, Parmesan and a little seasoning.

Toss through the potatoes with the basil and serve warm.


Recipe adapted from: Good Food

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FODMAP Food List - Full List *We recommend the help  of a registered dietician Low FODMAP Recipe and Gluten Free Recipe - Potato salad with Parmesan