1kg/2lb potatoes

1 tbsp garlic infused olive oil

coarse salt and freshly ground black pepper

rosemary, chopped, to taste

Serves - 4


Preheat the oven to 200C/400F/Gas 6. Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl.

Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a baking tray.

Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through (about 30 minutes). Serve the potatoes hot from the oven.

Recipe adapted from: Good Food
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FODMAP Food List - Full List *We recommend the help  of a registered dietician Low FODMAP Recipe and Gluten Free Recipe - Potato wedges with rosemary