2 chicken breasts, skin removed, cut into strips
3-4 tbsp cornflour, seasoned with salt and freshly ground black pepper
1 tbsp vegetable oil
25g/1oz fresh root ginger, finely sliced
1 lemon, juice and finely sliced rind only
1 tbsp soy free seasoning sauce
85ml/3fl oz chicken stock
dash dry sherry
freshly ground black pepper
Serves - 2
Roll the chicken strips in the seasoned cornflour and shake off the excess.
Heat the vegetable oil in a frying pan, add the chicken and fry until the chicken is beginning to turn golden-brown. Add the ginger and sliced lemon rind.
Squeeze the juice of half a lemon into the pan. Add the soy free seasoing sauce and chicken stock and a dash of dry sherry.
Stir and leave to simmer for 5-6 minutes, or until the chicken is cooked through.
Season with freshly ground black pepper. Stir well and serve.
Recipe adapted from: Good Food