300g fresh or frozen raspberries, thawed
6 tbsp Cointreau or Grand Marnier
75g caster sugar
568ml carton lactose free double cream
Divide the raspberries between six small glasses.
Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.
Gradually whisk in the lactose free cream until it just holds its shape in soft folds.
Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.
Recipe adapted from: Good Food
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