For the pumpkin
200g/7oz pumpkin, seeds removed and thinly sliced
2 tbsp olive oil
1 tbsp garlic infused oil
2 tbsp chopped fresh rosemary
salt and freshly ground black pepper
For the feta
1 tbsp olive oil
100g/3½oz feta, sliced into three pieces
For the pumpkin, place the pumpkin, olive oil, garlic infused oil and fresh rosemary into a large bowl, season, to taste, with salt and freshly ground black pepper and mix together.
Heat a frying pan over a low heat. Add the pumpkin mixture and fry gently until cooked through.
For the feta, heat the oil in a separate small frying pan over a medium heat.
Add the feta and fry for two minutes on each side, until golden-brown.
Serve the pumpkin on a warm plate with the fried feta on top.
Recipe adapted from: Good Food