Low FODMAP Recipe  

Hot-smoked salmon salad with a chilli lemon dressing


500g new potatoes, halved

250g bag mixed salad leaves

bunch each parsley and mint, leaves picked and roughly chopped

140g radishes, thinly sliced

8 x hot-smoked salmon steaks, skin removed

I tbsp chopped chives

For the dressing

3 tbsp lemon juice

125ml olive oil

1 tsp wholegrain mustard

2 red chillies

Preparation method

Boil potatoes in salted water for 10 mins until tender. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.

In a large bowl, toss together the potatoes, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter.

Break the hot-smoked salmon into large chunks, then scatter over the top along with the chives. Finish by pouring remaining dressing over the top.

Recipe from Good Food magazine, May 2008

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