500g new potatoes, halved
250g bag mixed salad leaves
bunch each parsley and mint, leaves picked and roughly chopped
140g radishes, thinly sliced
8 x hot-smoked salmon steaks, skin removed
I tbsp chopped chives
For the dressing
3 tbsp lemon juice
125ml olive oil
1 tsp wholegrain mustard
2 red chillies
Boil potatoes in salted water for 10 mins until tender. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.
In a large bowl, toss together the potatoes, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter.
Break the hot-smoked salmon into large chunks, then scatter over the top along with the chives. Finish by pouring remaining dressing over the top.
Recipe from Good Food magazine, May 2008