100g/3½oz pudding rice, rinsed
40g/1½oz caster sugar
750ml/1¼ pint lactose free milk
Serves - 4
Preheat the oven to 150C/130C Fan/Gas 2. Put the rice in a 1-litre/1¾-pint baking dish, then mix in the sugar and lactose free milk.
Place the dish on a baking tray and bake for 1¾-2 hours, or until the rice is soft and the mixture thickened with a golden top. Set aside.
Remove the stalks from the strawberries. Rinse the fruit, then put it in a bowl and mash using a fork until almost smooth.
Serve the rice pudding warm with a spoonful of mashed strawberries on top.
Recipe adapted from: Good Food