2kg carrots, halved or quartered lengthways
4 tbsp olive oil
4 tbsp maple syrup
2 tbsp red wine
Chopped coriander to serve - optional
Heat oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil.
Add the carrots, bring back up to the boil and cook for 5 mins.
Drain and leave in a colander to steam dry for a few mins, and then toss in a large roasting tin with the oil, maple syrup, vinegar and seasoning. Roast the carrots for 30-40 mins.
Recipe adapted from: Good Food
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