Ingredients


325g mixture grilled eggplant & zucchini

1 red or yellow pepper sliced

300g grated mozzarella

75g tomatoes, chopped

2 gluten free pizza bases or gluten free pitta


Serves - 2











Method


Heat oven to 200C/180C fan/gas 6. In a roasting tin, season the vegetables and toss with seasoning, then roast in the oven for 15 mins, until hot.

Put the gluten free pizza bases on a baking sheet and top with the chopped tomatoes, then grilled vegetables and finally the mozzarella.

Transfer to the oven and cook for 15 minutes, or until the mozzarella is melted.


Recipe adapted from: Good Food

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FODMAP Food List - Full List *We recommend the help  of a registered dietician Low FODMAP Recipe and Gluten Free Recipe - Roasted vegetable & mozzarella pizza
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