1 tbsp sesame oil

1 tbsp gluten free soy sauce

1 tsp rice wine vinegar

1 tbsp garlic infused oil

85g/3oz sirloin steak, sliced into strips

2 tbsp tomato ketchup

1 tbsp maple syrup

1 tbsp sesame seeds

To serve

Bok choi

Boiled rice


Mix the the ketchup, maple, vinegar, soy and garlic infused oil, then set aside.

Heat the sesame oil in a pan and gently fry the  beef strips. Fry for a further 3-4 minutes, or until the beef is cooked to your liking.

Stir in the ketchup, maple, vinegar, soy and garlic infused oil until the beef is evenly coated, then pile onto a serving plate.

Top with sesame seeds, serve with rice and bok choi.

Recipe adapted from: Good Food

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