1 cooked salmon fillet (about 100g)
200g lactose free soft cheese
zest and juice ½ lemon
2 tbsp snipped chive
4 multiseed gluten free bagels, split in half
4 small salad leaves
2 tomatoes’ sliced
Serves - 4
Flake the salmon into a bowl. Add the lactose free cheese, lemon zest and juice, chives and plenty of black pepper.
Mash everything together with a fork, then keep chilled until lunchtime.
Lightly toast the gluten free bagel halves, then spread with the salmon mixture and top each with a handful of salad leaves.
Top with tomatoes, then eat straight away.
Recipe adapted from: Good Food