2 salmon fillets
2 knobs of lactose free butter
125ml white wine
2 tbsp lactose free cream
1 bunch sorrel, washed and shredded
Lemon slices to serve
Heat oven to 200C/180C fan/gas 6. Lay fish in an ovenproof dish.
Season, dot with lactose free butter and pour over the wine. Place fish in the oven for 10 mins until just cooked, then lift onto a warm plate.
Working very quickly, pour the juices from the dish into a small saucepan with the lactose free cream, boil until slightly thickened, then stir through the sorrel until just wilted.
Spoon over the fish before serving. Buttered new potatoes on the side are a must.
Recipe adapted from: Good Food
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