For the seared beef
150g/5½oz beef rump, cut into strips
3 tbsp gluten free soy sauce
1 tbsp sesame seeds
1 tbsp sesame oil
½ tsp dried chili flakes
For the noodles
1 tbsp olive oil
½ red pepper, sliced
½ yellow pepper, sliced
1 zucchini, sliced thinly
1 tbsp gluten free soy sauce
150g/5½oz rice noodles, cooked
1 scallion, green end only, sliced
3 tbsp chopped fresh coriander leaves
For the beef, mix the beef together with the gluten free soy sauce, sesame seeds, sesame oil and chili flakes in a bowl and leave to marinate for ten minutes.
Heat a griddle pan until hot, add the beef and griddle for 2-3 minutes.
For the rice noodles, heat the olive oil in a pan, add the peppers and zucchini and stir fry for 2-3 minutes.
Add the gluten free soy sauce, sesame oil and cooked noodles and stir together. Add the coriander and stir.
To serve, place the noodles onto a serving plate, top with the beef and garnish with scallions.
Recipe adapted from: Good Food