1 portioned salmon fillet, skin on
4 tbsp mirin
1 tbsp groundnut oil
1 tbsp sesame oil
50g/1¾oz sesame seeds
Marinate the salmon in a bowl with the mirin, groundnut and sesame oils for 30 minutes.
Fill a plate with sesame seeds and place the salmon flesh-side down to cover evenly.
Pan-fry the salmon for six minutes skin-side down and then turn for three final minutes of cooking.
Recipe adapted from: Good Food
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