2 cups Prawns
1 egg white
1 tablespoon cornflour
8 slicesgluten free white bread
bit of ginger (optional)
2-3 inch cooking oil
Put all ingredient's apart from bread & seasame seeds in food processor & blend till a paste.
Remove crusts from gluten free bread & cut each piece of bread into 4 triangles.
Spread the paste on 1 side of the bread & try & press down as much as possible. Try doing both sides if you wish.
Sprinkle on seasame seeds (best way is to place the seeds on a plate or chopping board & then press paste side into the seeds), only seed the paste side. Try both if you wish.
Heat 2-3 inches of oil in a pan or wok (I use a frying pan), till hot but not smoking, place your toasts into the oil & fry for approx 30-50 seconds each side or as desired.
Recipe adapted from: Good Food
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