200g bag radishes, thinly sliced

200g smoked salmon

75g bag watercress

3 tbsp mayo

Gluten free brown bread, to serve

Serves - 2


Add the mayo into the bowl. Stir in the radishes, add some seasoning and allow to stand for 5 mins.

Divide the smoked salmon between 4 plates.

Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate.

Serve with any juices from the bowl poured over, and some gluten free brown bread if you like.

Recipe adapted from: Good Food
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