200g bag radishes, thinly sliced
200g smoked salmon
75g bag watercress
3 tbsp mayo
Gluten free brown bread, to serve
Serves - 2
Add the mayo into the bowl. Stir in the radishes, add some seasoning and allow to stand for 5 mins.
Divide the smoked salmon between 4 plates.
Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate.
Serve with any juices from the bowl poured over, and some gluten free brown bread if you like.
Recipe adapted from: Good Food