a little rapeseed oil
4 smoked turkey rashers
3 tomatoes, halved
2 slices gluten free bread
1 tsp English mustard
2 handfuls rocket
Serves - 2
Heat a non-stick pan or griddle and spray or rub with a little oil to lightly grease it.
Cook the turkey rashers and tomatoes for a couple of mins each side.
Meanwhile, toast the gluten free bread, spread with mustard.
Add the turkey rashers, tomatoes and rocket, and serve hot.
Recipe adapted from: Good Food