200g lactose free milk chocolate
2 tbsp full-fat lactose free milk
350g mini marshmallow
100g gluten/dairy free cookies
100g strawberries, washed and hulled
100g pineapple chunks
Heat the lactose free chocolate, lactose free milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth.
Top with the remaining marshmallows in circles so that the whole surface is covered.
Grill on high for 1-2 mins until the marshmallows are toasted. Serve with gluten/dairy free cookies and strawberry and pineapple skewers for dunking.
Recipe adapted from: Good Food