200g lactose free milk chocolate

2 tbsp full-fat lactose free milk

350g mini marshmallow

To serve

100g gluten/dairy free cookies

100g strawberries, washed and hulled

100g pineapple chunks



Heat the lactose free chocolate, lactose free milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth.

Top with the remaining marshmallows in circles so that the whole surface is covered.

Grill on high for 1-2 mins until the marshmallows are toasted. Serve with gluten/dairy free cookies and strawberry and pineapple skewers for dunking.


Recipe adapted from: Good Food
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*We recommend the help  of a registered dietician
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