200g/7oz lamb loin fillet, thinly sliced and then cut into small pieces
For the seasoning
1 tsp ground cumin
1 tsp dried chili flakes
½ tsp paprika
pinch sea salt
1-2 tsp soy free seasoning sauce
1 tsp groundnut oil or vegetable oil
1 tsp Shaoxing rice wine or dry sherry
Serves - 2
Soak 8-10 wooden skewers in a bowl of cold water for about 20 minutes.
For the seasoning, combine all the seasoning ingredients together in a bowl.
Add the meat and stir to coat in the spices, then thread the meat onto the skewers.
Heat a dash of olive oil in a griddle pan until smoking and add the skewers, cooking for 2-3 minutes, or until browned on one side.
Turn the skewers over and cook for a further 1-2 minutes, or until browned and cooked to your liking, then transfer to a serving plate and serve immediately.
Recipe adapted from: Good Food