8 small new potatoes
2 tbsp tomato purée
2 tbsp soy free seasoning sauce
1 tbsp sunflower oil
1 tbsp golden syrup
1 tbsp wholegrain mustard
300g firm smoked tofu, cubed
1 zucchini, peeled and sliced
1 red pepper, deseeded and diced
Serves - 4
Cook the potatoes in a pan of boiling water for 7 mins until tender. Drain and pat dry.
Put tomato purée, soy free seasosauce, oil, golden syrup, mustard and seasoning in a bowl, then mix well.
Toss the tofu in the marinade. Set aside for at least 10 mins.
Heat the grill. Thread the tofu, potatoes, zucchini and pepper on to 8 x 20cm skewers.
Grill for 10 mins, turning frequently and brushing with remaining marinade before serving.
Recipe adapted from: Good Food