500g lamb mince
2 tsp ground cinnamon
1 tsp allspice
1 tsp thyme
1 tsp paprika
50g pine nuts, roughly chopped
1 tbsp chopped chives
2 tbsp olive oil
150g lactose free yogurt
zest of 1 lemon, plus a little of the juice
2 tbsp molasses
Serves - 4
In a large bowl, mix the mince, spices, pine nuts and chives.
Mix with your hands to evenly distribute all the ingredients. Shape into 25 balls, roughly the size of a walnut.
Heat the oil in a pan and fry the meatballs for 10-12 mins, stirring constantly, until browned and cooked through.
Place the lactose free yogurt, lemon zest, a squeeze of the juice and some seasoning in a small bowl.
Add 1 tbsp of the molasses and mix to combine. Swirl the remaining molasses into the yogurt.
Serve the meatballs with the lactose free yogurt, sprinkled with chopped herbs.
Recipe adapted from: Good Food