400g green beans
1 tbsp sunflower oil
4 skinless chicken breasts, sliced
1 red chili, desseded and sliced
1 carrot, sliced
1 tbsp mirin
1 tbsp soy free seasoning sauce
1 tbsp toasted peanuts
bunch scallions, sliced green ends
Serves - 4
Bring a pan of salted water to the boil, cook the green vegetables for 2 mins only, then drain.
Heat the oil in a large frying pan or wok, then fry the chicken slices for 4 mins until almost cooked.
Add the drained veg, chili, mirin and soy free seasoning sauce.
Stir-fry briefly to heat everything through and to finish cooking the chicken.
Mix in the peanuts and scallions, then serve.
Recipe adapted from: Good Food