300g brown basmati rice
500g lamb mince
1 tbsp chili paste
50g feta cheese
large handful parsley, roughly chopped
large handful mint, roughly chopped
85g pitted black kalamata olive, quartered
1 cucumber, diced
300g tomato, diced
1 tbsp olive oil
juice 1 lemon
Serves - 4
Soak 12 wooden skewers in water for 30 mins. Cook the rice following pack instructions, then rinse under cold water and drain thoroughly.
Heat the grill. Mix the mince with the chili, feta and seasoning. Form into 12 sausage shapes and thread onto the skewers.
Lay on a non-stick baking tray and grill for 6-8 mins, turning until cooked through and slightly browned.
Mix the brown rice with the remaining ingredients and some seasoning. Serve alongside the hot skewers.
Recipe adapted from: Good Food