800g carrots, cut into long wedges
2 tbsp olive oil
2 tbsp maple syrup
1 tbsp sesame seeds
Serves - 4
Heat oven to 200C/180C fan/gas 6. Toss the carrots in a baking tray with the oil.
Roast for 40 mins, stirring in the maple syrup halfway through cooking, and sprinkling over the seeds for the final 10 mins.
Recipe adapted from: Good Food