1 chicken breast (approx 180g), diced

15g ginger, cut into shreds

1 tbsp garlic infused oil

1 roasted red pepper, from a jar, cut into cubes

2 tsp olive oil

1 tsp mild chili powder

1 tbsp soy free seasoning sauce

1 tbsp maple syrup

250g pack cooked brown rice

Serves - 2


Heat the olive oil in a non-stick wok and stir-fry the ginger, and garlic infused oil for 2 mins, add the mild chili powder and stir briefly.

Add the chicken and stir-fry for 2 mins more. Tip the soy free seasoning sauce, maple syrup, red pepper and 4 tbsp water then cook until heated through.

Meanwhile, heat the rice following the pack instructions and serve with the stir-fry.

Recipe adapted from: Good Food
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