250g/9oz pork tenderloin, all visible fat removed, cut into chunks
1 tsp cornflour
2 tbsp soy free seasoning sauce
low-calorie cooking spray
15g/½oz fresh root ginger, cut into thin matchsticks
1 tbsp garlic infused oil
1 tbsp maple syrup
4 scallions, green end only cut into short lengths
freshly ground black pepper
Serves - 4
Season the pork. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy free seasoning sauce.
Spray a large wok, or deep frying pan, with cooking spray and place over a high heat.
Stir-fry the pork for 1-2 minutes, or until lightly browned but not cooked through.
Add the ginger, garlic infused oil and scallions and stir-fry for a few seconds.
Add the maple syrup the pork and pour over the soy free seasoning sauce mixture.
Cook for 1-2 minutes, or until the sauce has thickened and the pork is cooked through. Serve immediately.
Recipe adapted from: Good Food