Ingredients


Basic rice pudding recipe - click here

225g punnet strawberries, sliced

2 tbsp Cointreau

85ml golden granulated sugar


Serves - 2












Method


Follow the instructions for the basic low FODMAP rice pudding recipe, click here. Preheat the grill on its highest setting.

Divide the strawberries between 6 ramekins, douse with cointreau and top with the fresh rice pudding.

Coat the tops with a good sprinkling of sugar and brown under the grill for 7-8 minutes until lightly golden.

Leave to settle for at least 5 minutes before serving (can be made up to an hour or two ahead).


Recipe adapted from: Good Food

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FODMAP Food List - Full List *We recommend the help  of a registered dietician Low FODMAP Recipe and Gluten Free Recipe - Strawberry rice brûleé
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