Ingredients


550g new potatoes, scrubbed

200g/8oz strawberries halved

100g/4oz blueberries

200g feta

125g bag baby salad leaves

For the dressing**

¼ cup balsamic vinegar

2 teaspoons dark brown sugar, optional

½ teaspoon salt

½ teaspoon freshly ground black pepper

¾ cup olive oil

** we have provided a general balsamic dressing, there is far too much dressing for this salad alone, simply use what you need and reserve the rest.


Serves - 4








Method


Cook the potatoes in boiling salted water for 10-15 minutes until tender.

Gently toss the strawberries, feta, blueberries, potatoes and spinach together.

For the dressing, put all the ingredients in a blender or food processor and blitz until really smooth. Season with salt and pepper.

To serve, toss the salad leaves with a spoonful or two of dressing and arrange on plates.


Recipe adapted from: Good Food

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FODMAP Food List - Full List *We recommend the help  of a registered dietician Strawberry, blueberry, spinach & feta salad - Low FODMAP Recipe and Gluten Free Recipe #lowfodmaprecipe #glutenfreerecipe #lowfodmap #glutenfree