300ml/10½fl oz lactose free cream
125g/4oz strawberries, hulled
50g/2oz caster sugar
Freshly ground black pepper
Serves - 6
Place the lactose free cream, strawberries and sugar into a food processor and blend until smooth.
Add a little freshly ground black pepper and pour into ice lolly moulds. Place into the freezer and serve when frozen.
Recipe adapted from: Good Food