1 x 400g punnet strawberries
3 tbsp strawberry sauce
2 meringue nests, broken
4 scoops strawberry Sorbet
4 tbsp lactose free cream, whipped
Serves - 4
Roughly mash half of the strawberries and then slice the rest. Divide between 4 small bowls.
Top with a couple of broken meringue nests and scoops of strawberry sorbet.
Drizzle with strawberry sauce and dairy free cream or dairy free yogurt.
Recipe adapted from: Good Food