Ingredients


550g new potatoes, scrubbed

200g/8oz strawberries halved

200g feta

125g bag baby salad leaves

For the dressing*

¼ cup balsamic vinegar

2 teaspoons dark brown sugar, optional

½ teaspoon salt

½ teaspoon freshly ground black pepper

¾ cup olive oil


* we have provided a general balsamic dressing, there is far too much dressing for this salad alone, simply use what you need and reserve the rest.


Serves - 4





Method


Cook the potatoes in boiling salted water for 10-15 minutes until tender. Drain and halve when cool enough to handle; set aside.   

Gently toss the strawberries, feta, potatoes and spinach together.

For the dressing, put all the ingredients in a blender or food processor and blitz until really smooth.

Season with salt and pepper. To serve, toss the salad leaves with a spoonful or two of dressing and arrange on plates.


Recipe adapted from: Good Food

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FODMAP Food List - Full List *We recommend the help  of a registered dietician Low FODMAP Recipe and Gluten Free Recipe - Strawberry, spinach & feta salad
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