2 tsp Chinese five-spice powder

3 tbsp maple syrup

splash orange juice

4 pork loin steaks or chops, trimmed of fat

4 heads bok choi, halved lengthways


Mix the five-spice powder, maple syrup and enough orange juice to loosen, then smear over the chops. Leave to marinate for 10 mins.

Heat grill to medium, then grill the chops for 4-5 mins on each side, basting with any leftover glaze, until cooked through.

Steam the heads of bok choi for 2 mins until wilted. Serve with the pork chops, drizzled with any juices and glaze from the grill pan..

Recipe adapted from: Good Food

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