2 tbsp maple syrup
2 tbsp sesame oil
2 tbsp Soy-Free Seasoning Sauce
4 chicken thighs, bone removed, sliced
1 tbsp vegetable oil
1 tbsp sesame seeds
1 scallion, green end only sliced
boiled rice, to serve
steamed bok choi, to serve
Serves - 4
Put the maple syrup, sesame oil and soy-Free Seasoning Sauce in a bowl and mix well.
Put the chicken slices into the bowl, stir well to coat and leave to marinate for 5 minutes.
Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through.
Remove the chicken from the pan and set aside, keep warm.
Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced.
To serve, put the chicken slices on a plate and pour over the sauce.
Sprinkle the sesame seeds, and sliced green scallion. Serve with rice and steamed bok choi.
Recipe adapted from: Good Food