Ingredients


250g dried medium rice noodles

12 fresh pork meatballs

300g pak choi

3 tbsp soy free seasoning sauce

2 tbsp maple syrup


Serves - 4










Method


Cook the rice noodles following pack instructions. Add 2 tbsp sunflower oil to a frying pan over a medium heat.

Fry the meatballs for 3 mins or until golden brown all over.

Lower the heat and cook for 6 mins more. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins.

Stir through the maple syrup and soy free seasoning sauce and toss everything together with the drained noodles. Divide between bowls and serve.


Recipe adapted from: Good Food

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