Ingredients


145g pack gluten free pizza base mix (or same weight of gluten free bread mix)*

4 tbsp tomato sauce - click here for recipe

4 tomatoes, sliced

1 tbsp fresh pesto - click here for a recipe

125g pack value mozzarella


*Ready made gluten free pizza bases are also available


Serves - 2







Method


Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up.

Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.

Five mins before the cooking time is up, scatter over the ham, dot the mozzarella on top and continue cooking. Season and drizzle the pesto over each pizza.


Recipe adapted from: Good Food

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FODMAP Food List - Full List *We recommend the help  of a registered dietician Low FODMAP Recipe and Gluten Free Recipe - Tomato, pesto and mozzarella pizza