2 part-baked gluten free baguettes

1 red pepper, diced

2 tomatoes, sliced

225g jar tuna

100g cheddar, grated

1 tbsp tomato purée

Serves - 4


Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked gluten free baguettes lengthways and cook directly on the oven shelf for 8 mins.

Meanwhile mix the diced peppers, tuna, and 75g of the grated cheddar.

Transfer the gluten free baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, top with tomato then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.

Recipe adapted from: Good Food
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