2 tbsp lactose free cream cheese

4 curly lettuce leaves

250g cooked turkey, shredded

1 tbsp chopped chives

12cm chunk cucumber,shredded

4 gluten free wraps

Cranberry sauce to serve


Mix the chives and lactose free cream cheese thoroughly. Spread on to the gluten free wraps.

Divide the lettuce leaves, turkey and cucumber between the wraps.

Drizzle over the cranberry, roll up and eat.

Recipe adapted from: Good Food

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Low FODMAP Recipe and Gluten Free Recipe - Turkey & chive wrapsContentsIBS  FODMAP Home