1 tbsp wasabi

3 tbsp soy free seasoning sauce

1 tbap garlic infused oil

150g medium rice noodles

50g lactose free butter

180g raw peeled king prawns

2 scallions, finely sliced green end only

Serves - 2


Mix the wasabi, soy free seasoning sauce and garlic infused oil in a small bowl.

Bring a large pan of water to the boil and cook the rice noodles following pack instructions.

Meanwhile, heat the lactose free butter in a frying pan. Once foaming, stir in the prawns and cook for a few mins until pink.

Stir in the wasabi mixture with a couple of spoonfuls of the noodle cooking water and heat through.

Add the noodles to the pan with the scallions, toss together and divide between two plates.

Recipe adapted from: Good Food
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