500g cooked rice, cooled (about 300g uncooked rice)

1 tbsp chopped chives

½ cucumber, deseeded and sliced

small bag rocket leaves

large handful leftover smoked salmon (about 75g)

For the dressing

2 tbsp rice vinegar

2 tbsp sesame oil

zest and juice 1 lemon

½ tsp sugar


Whisk the dressing ingredients and set aside. Toss together the salad ingredients in a large bowl with the dressing. Serve from the bowl or pile onto a serving platter.

Recipe adapted from: Good Food

New Low FODMAP Recipes
Low FODMAP Recipe and Gluten Free Recipe - Smoked salmon rice salad
*We recommend the help  of a registered dietician
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