2 tbsp gluten free soy sauce
2 tbsp tomato puree
2 tbsp maple syrup
1 tsp Chinese five-spice powder
500g pork steaks, visible fat trimmed
1 tsp sesame oil
Mixed salad leaves to serve
Heat oven to 200C/180C fan/gas 6. Mix together the gluten free soy, tomato puree, sesame oil and maple syrup with the five-spice.
Put the pork steaks on a baking tray and brush with just under half the sauce.
Roast in the oven for 10 mins, then brush with a little extra sauce and return to the oven for a further 15 mins.
Remove the pork, and serve with a green salad with the juices drizzled over.
Recipe adapted from: Good Food